Just recently, I had my first Aperol spritz. I know, I know….I’m a little behind the times. All I can say is that I wish I would’ve discovered this delightful concoction sooner! For someone that loves Prosecco as much as I do, it is a wonder that this spritz and I hadn’t met before now.
Why an Aperol spritzer? Well, it is a classic Italian cocktail. It is refreshing. It is sunshine in a glass. It is insanely simple to make. So, for your next gathering (or just a Tuesday afternoon)….add a little Aperol!
What is Aperol? Aperol is a liquor that was created in 1919 by two Italian brothers, Luigi and Silvio Barbieri. The original recipe (over 100 years old!) is still used today and remains a secret. The beautiful orange-red hue comes from the addition of bitter and sweet oranges, as well as rhubarb. The taste is slightly bitter and sweet all at the same time, which makes it a perfect liquor to mix with other ingredients.
An Aperol spritz is the perfect aperitif. Aperol actually derives it’s name from the french term – aperitif. What is an aperitif you ask? It is a light cocktail that is served before a meal and commonly stimulates the appetite. So, it is indeed the perfect libation for cocktail hour. Due to the bitter notes in Aperol, salty and sweet snacks are perfect companions. I recommend olives, mild cheeses (such as goat or burrata), fruit and nuts.
The Original Aperol Spritz
Ingredients
Equal parts Aperol
Equal parts Prosecco
Splash of Club Soda
Instructions
Mix all ingredients in a large wine glass with ice and gently stir. Garnish with an orange slice. To make a “Venetian” spritz, you can also garnish with a green olive.
TIPS: For a sweeter drink, use more Prosecco. If you want more bitterness, use more Aperol. For a stronger drink, omit the club soda. If you want a lighter alcoholic drink, use more club soda or substitute club soda for Prosecco.
Be Blessed,
The Whoopsie Daisy Hostess
The Whoopsie Daisy Hostess 